Müsella - La Punt, a ski resort nestled in the magnificent Engadina region, offers a warm and welcoming atmosphere that makes guests feel right at home. Known for its friendly and attentive staff, the resort has managed to retain a loyal clientele, with many patrons returning year after year, bringing along friends to share the delightful experience.
Notably, the resort hosts a highly recommended pizzeria, where diners can enjoy a meal after a day spent on the slopes. The resort's dining options extend beyond pizza, however, offering a variety of culinary delights that cater to different tastes and preferences. The restaurant prides itself on its delicious homemade pasta, which patrons often pair with a meal on the resort's picturesque terrace, providing an outstanding view of the surrounding landscape.
Moreover, Müsella - La Punt maintains a dedication to quality, serving food that is not only delicious but also interesting in its presentation. It provides an excellent break for guests seeking to refuel after skiing, with the establishment's cozy and comfortable setting further enhancing the dining experience.
The resort's restaurant, a short walk from La Punt and adjacent to the ski lift, specializes in dishes from the Puglia region of Italy, with influences from Parma. Customers often praise the lamb and pasta with eggplant, while the risotto and wood-grilled dishes are also popular choices. The establishment's friendly service, charming interior, and inviting outdoor patio contribute to the overall enjoyable dining experience.
However, the ski resort is not only about great food and a friendly atmosphere; it's also about location. Situated at the bottom of a ski lift and beside a cross-country ski track, the resort's mystic location adds to its allure. The journey of walking 300 meters through the snow, under a starlit sky, from the parking area to the beautifully lit house, is an unforgettable experience in itself.
Despite some criticisms regarding pricing and portions, Müsella - La Punt continues to be a cherished destination for many, with its combination of quality service, excellent food, and a unique location making it a standout choice in the Engadina region.