Cui Dariolo – Malesco Ski Resort is highly praised for its culinary offerings, with a menu that creatively presents traditional local food in a harmonious blend of seasonal ingredients. The cuisine, crafted by the resort's talented female Chef, is not overly adventurous, yet it delivers an exciting, classic gastronomic experience that leaves a lasting impression on guests.
The resort's restaurant atmosphere varies from cozy to rustic, but always inviting, making for a pleasant dining environment. The service staff, while occasionally noted as requiring more training, generally provides friendly and welcoming service. The quality of the meals served is consistently high, with patrons particularly noting the cold cuts, cheeses, and various dishes such as tartare and gorgonzola risotto, among others.
The dining experience at Cui Dariolo – Malesco Ski Resort extends beyond lunch and dinner, with guests enjoying a variety of meal types. However, some guests have observed that the resort can get quite cold during winter, suggesting consideration of the season when planning a visit. Additionally, the portion sizes, particularly for the appetizers, have been mentioned to be slightly small considering the pricing.
Despite these observations, the delicious food, warm atmosphere, and excellent service have encouraged many guests to express their intent to return. The resort's Leon D'Oro restaurant is also admired for its stewed deer with polenta, agnolotti with borage, and stewed octopus dishes. Overall, the resort demonstrates great value for money and a commitment to delivering an unforgettable culinary experience for its guests.